Nacho beef burritos in 30 minutes!
This simple nacho beef burrito goes from pan to plate in less than 30 minutes, making it a fantastic option when you want something quick, satisfying, and full of bold flavour. Packed with seasoned beef, melted cheese, and a surprise crunchy centre of nachos, it delivers a fun twist on a classic burrito while still feeling hearty and comforting. Each bite combines soft, warm tortilla with savoury filling and that unexpected crunch, making it a meal that feels indulgent yet well balanced.
These nacho beef burritos are not only packed with bold, satisfying flavours but are also high in protein, making them a great option for keeping you full and energised for longer. Each serving provides 581 kcal, 38.2g protein, 42.3g carbohydrate (of which 6.2g are sugars), 27.2g fat (of which 9.5g are saturates), 7.2g fibre, and 1.61g salt. This nutritional profile makes them an excellent choice for a filling lunch or dinner, delivering a balanced mix of energy, protein, and fibre to support both satiety and overall wellbeing.
The combination of protein-rich beef, creamy cheese, fresh vegetables, and a touch of crunch from the tortilla chips ensures that each bite is satisfying in both flavour and texture. They provide a hearty meal without feeling overly heavy, making them perfect for anyone looking for a quick, nutritious, and delicious dish. Whether you’re cooking for yourself, a busy family, or meal prepping for the week, these burritos offer a well-rounded, energising, and flavour-packed option that’s as practical as it is enjoyable.
They’re also incredibly straightforward to make, with less than 30 minutes needed for preparation and between 10 and 30 minutes for cooking. That means from start to finish, you can have these delicious nacho beef burritos ready in around 30 minutes, perfect for busy weeknights or when you’re craving something comforting without spending hours in the kitchen. Easy, flavour-packed, and satisfyingly crunchy, these burritos are proof that quick meals can still be exciting and seriously tasty.
Nacho beef burritos- ingredient list!
One tablespoon of olive oil
500g/1lb 2oz lean beef mince with 5% fat
Two tablespoons of fajita seasoning
One red pepper, thinly cut after the seeds are removed
½ coarsely chopped red onion
One tomato, cut finely
One peeled, stone-free, and finely chopped avocado; a small handful of freshly chopped coriander
½ Shredded Little Gem lettuce
Juice from one or two limes only
Two tablespoons of soured cream
Four large tortilla wraps made with flour
35g/1¼oz of grated cheddar
Two handfuls of tortilla chips
Add a dash of spicy sauce and salt to serve.
Nacho beef burritos- step by step ingredient list!
Step 1
Heat the oil in a large frying pan set over a medium–high heat, allowing it to warm until shimmering. Tip in the mince and spread it out evenly across the pan. Fry for 3–4 minutes, stirring frequently and breaking the mince up thoroughly with the back of a wooden spoon so there are no large clumps. Continue cooking until the beef is evenly browned and starting to develop a rich, savoury colour, which helps build flavour and forms the base of the burrito filling.
Step 2
Add the fajita seasoning to the pan, followed by the chopped red pepper and 2 tablespoons of water. Stir everything together well so the mince is evenly coated in the spices and the water helps loosen the mixture slightly, preventing it from sticking. Continue to fry for a few minutes, stirring regularly, until the red pepper has softened slightly but still retains a little bite and colour. Once everything is well combined and fragrant, turn off the heat and set the pan aside, allowing the flavours to settle while you prepare the next steps.
Step 3
Mix together the onion, tomato, avocado, coriander, and lettuce in a large bowl, gently tossing so the ingredients are evenly combined without bruising the avocado. Add the lime juice and a small pinch of salt, then mix again lightly to season and bring all the flavours together. The lime adds a fresh, zesty lift while the salt enhances the natural sweetness of the vegetables. Once well mixed, set the bowl aside to allow the flavours to meld slightly while you assemble the burritos.
Step 4
Take each tortilla wrap and spread about 1 tablespoon of soured cream evenly over the surface, creating a creamy base for the fillings. Sprinkle a generous handful of grated cheese on top of the cream, allowing it to sit ready to melt into the warm fillings. Next, add a few spoonfuls of the prepared lettuce, tomato, avocado, and onion mixture, distributing it evenly so every bite has a fresh, crisp element. Finally, top each tortilla with a generous portion of the cooked beef mixture, ensuring that the spiced mince and softened red peppers are spread across the wrap for maximum flavour in every mouthful.
Step 5
Crumble a handful of the tortilla chips over the top of each filled wrap, adding a deliciously crunchy texture that contrasts perfectly with the soft tortilla and creamy fillings. Once the chips are evenly scattered, fold in the sides of the wrap, then roll it up tightly from one end to the other, making sure to keep all the ingredients neatly tucked inside. Take your time with this step to ensure nothing spills out, creating a compact, well-structured burrito that’s easy to handle and ready to enjoy. The result is a satisfying combination of soft, creamy, spiced, and crunchy layers in every bite.
Step 6
Place a dry frying pan over medium heat and allow it to warm up. Carefully place each rolled burrito in the pan and toast it on all sides, turning occasionally, until the tortilla is crisp, golden, and slightly caramelised in spots. The gentle toasting not only adds a satisfying crunch to the outside but also helps to warm the fillings through, melding the flavours of the beef, cheese, vegetables, and crumbled tortilla chips. Once toasted to perfection, remove the burritos from the pan and serve immediately. Enjoy them with plenty of your favourite hot sauce for an extra kick, letting the spice complement the rich, savoury, and creamy layers inside. Each bite is a mix of crunchy, tender, and flavour-packed textures, making these nacho beef burritos a quick, satisfying, and utterly delicious meal.