Indian style baked potato- amazing 1 hour recipe!
This Indian-style baked potato is a vibrant and flavourful twist on a well-loved comfort food classic. Perfect for lunch or a light dinner, it transforms the humble jacket potato into something truly special, thanks to a rich, spicy cheese filling inspired by the bold and aromatic spices of Indian cuisine. The filling is packed with warming flavours like cumin, chilli, and garam masala, all balanced by the creamy melt of cheese, creating a dish that’s both comforting and exciting with every bite.
Despite its impressive flavour, this recipe is surprisingly simple and convenient to make. It requires less than 30 minutes of hands-on preparation—just enough time to prep the potatoes, mix the spicy cheese filling, and assemble everything before it goes into the oven. After that, you can sit back and relax while the oven works its magic. The total cooking time is around 1 hour, allowing the potatoes to become beautifully tender on the inside with a perfectly crisp and golden skin. The cheese topping bubbles and browns to form a deliciously gooey, savoury crust that brings the whole dish together.
Serve these baked potatoes hot, straight from the oven, alongside a simple green salad to add a refreshing contrast and a bit of crunch. Whether you’re looking to spice up your usual lunch routine or impress guests with a satisfying vegetarian dish, this recipe is a guaranteed crowd-pleaser that delivers big flavour with minimal fuss.
In addition to being delicious, it’s also a well-balanced meal. Each serving provides approximately 466 kcal, 14.5g of protein, 60g of carbohydrates (including 3.5g of natural sugars), 17.5g of fat (of which 8.5g are saturates), 6g of fibre, and 3.8g of salt. It’s a great option for anyone looking to enjoy a hearty and nourishing vegetarian meal that doesn’t skimp on taste.
Whether you're cooking for yourself, your family, or friends, this Indian-style baked potato is a comforting yet exciting dish that’s sure to become a new favourite in your recipe rotation.
Indian style baked potato- ingredient list!
1 × 315g/11oz of dried and cleaned floury potato
Two teaspoons of olive oil
Half a teaspoon of sea salt flakes, with enough to rub
An additional pinch of crushed black pepper for rubbing
One teaspoon of paprika
Two teaspoons of ground cumin
One teaspoon of chilli flakes
Half a teaspoon crushed turmeric
One teaspoon of garlic powder
40g/1½oz for the filling, 20g/¾oz for the topping, and 55g/2oz of crumbled feta (or grated Parmesan)
5g/⅛oz of freshly chopped flatleaf parsley
Indian style baked potato- step by step instruction guide!
Step 1
Preheat the oven to 220°C (200°C for fan ovens) or Gas Mark 7, allowing it to reach full temperature before you begin baking. This ensures the potatoes cook evenly and develop a beautifully crisp skin while staying fluffy on the inside.
Step 2
Rub the potato all over with a little oil, making sure it’s evenly coated to help the skin turn golden and crispy as it bakes. Sprinkle generously with a big pinch of salt and freshly ground black pepper to season. Using a sharp knife, carefully make a slit down the centre of the potato—this will help it cook more evenly and make it easier to fill later on. Place the prepared potato on a baking tray and position it on the middle shelf of the preheated oven.
Step 3
Bake for around 1 hour, or until the skin is crisp and the inside is soft and fluffy when pierced with a knife or skewer. Since ovens can vary, it’s a good idea to check the potato after about 45 minutes to avoid overcooking or drying it out. Once done, remove the potato from the oven and carefully transfer it to a wire rack to cool slightly, allowing steam to escape and preventing the skin from becoming soggy.
Step 4
While the potato is cooling, reduce the oven temperature to 200°C (180°C for fan ovens) or Gas Mark 6, ready for the next stage of baking once the filling is added.
Step 5
In a medium mixing bowl, combine a generous pinch of salt and freshly ground black pepper with the paprika, ground cumin, chilli flakes, turmeric, and garlic powder. These spices will bring warmth, depth, and a touch of heat to the filling. Add 40g (1½ oz) of crumbled feta cheese for a creamy, salty tang, and sprinkle in the chopped fresh parsley for a burst of freshness and colour. Mix everything together until well combined, ensuring the spices and cheese are evenly distributed.
Step 6
Once the baked potato has cooled enough to handle comfortably, use a spoon to carefully scoop out the soft, fluffy flesh, leaving the skin intact to form a shell. Add the potato flesh to the bowl with the spiced feta mixture and mash thoroughly using a fork or potato masher until everything is well blended and smooth. The heat from the potato will help melt the cheese slightly and bring all the flavours together, creating a rich and savoury filling that’s packed with spice and texture.
Step 7
Carefully spoon the spiced mash mixture back into the hollowed-out potato skins, pressing it in gently and mounding it slightly on top to give the potatoes a generous, filled appearance. Make sure to divide the mixture evenly so each potato half is fully loaded with the deliciously seasoned filling. Crumble the remaining feta cheese over the top, allowing it to sit on the surface so it can melt and turn golden in the oven.
Step 8
Place the stuffed potatoes back onto the baking tray and return them to the oven. Bake for a further 15 minutes, or until the tops are lightly golden and the feta has softened and started to brown at the edges. The filling should be hot all the way through and slightly crisp on top. Once done, remove from the oven and allow to cool for a minute or two before serving.
Step 9
Once the stuffed potatoes are hot and golden, remove them from the oven and let them rest for a minute or two. Transfer to serving plates and garnish with a little extra chopped parsley or a pinch of chilli flakes if desired, for added colour and heat.Serve alongside a fresh green salad—something crisp and simple like mixed leaves, cucumber, and cherry tomatoes, lightly dressed with olive oil and lemon juice. The cool, refreshing crunch of the salad pairs perfectly with the warm, spicy richness of the potatoes, balancing the flavours and textures beautifully. This makes for a satisfying, well-rounded meal that’s packed with bold taste and wholesome ingredients.