Brioche French toast in 20 minutes!
Kick-start your day with this deliciously decadent cinnamon butter toast, a simple yet irresistible breakfast treat that is guaranteed to brighten up your morning! With its golden, crispy edges, soft buttery centre, and sweet cinnamon-sugar coating, every bite is packed with comforting flavours that feel like a little indulgence. Whether you're looking for something special to enjoy with your morning coffee or a quick and easy breakfast to satisfy your sweet tooth, this air fryer cinnamon toast is sure to become a favourite.
One of the best things about this recipe is just how quick and easy it is to make. Using the air fryer, you can transform everyday slices of bread into a deliciously sweet and crunchy treat in under 10 minutes of cooking time. There's no need to spend ages in the kitchen or use lots of different ingredients, making this recipe perfect for busy mornings, lazy weekends, or whenever you're craving something warm, sweet, and comforting. The combination of melted butter, fragrant cinnamon, and sugar creates a wonderfully caramelised finish that makes this toast feel extra special with very little effort.
With less than 20 minutes needed to prepare and cook, this recipe makes 2 servings, making it ideal for a cosy breakfast for two or a quick morning treat to enjoy all to yourself. Serve your cinnamon butter toast straight from the air fryer while it's still warm and crispy, or pair it with fresh fruit, yoghurt, or your favourite hot drink for an even more satisfying breakfast. Simple, delicious, and wonderfully comforting, this easy air fryer recipe is proof that you don't need complicated ingredients or lots of time to make something truly delicious!
Brioche french toast- ingredient list!
40g/1½oz of room-temperature salted butter
Two tablespoons of granulated sugar
1 teaspoon ground cinnamon (plus additional for serving) and ¼ teaspoon vanilla extract
Two 3cm/1¼in-thick brioche slices
20g/¾oz of mixed nuts
To serve, use 100ml/3½fl oz of double cream maple syrup or stem ginger syrup.
Brioche french toast- step by step instruction guide!
Step 1
Preheat your air fryer to 175°C, allowing it to reach the correct temperature before adding your bread. This helps ensurethe cinnamon butter toast cooks evenly, creating a beautifully golden, crispy exterior while keeping the centre soft andbuttery. Preheating for a few minutes also helps the cinnamon sugar melt and caramelise, giving your toast thatdeliciously sweet finish.
Step 2
In a small mixing bowl, add the softened butter, sugar, ground cinnamon and vanilla extract. Using a spoon or smallspatula, stir everything together thoroughly until the ingredients are well combined and you have a smooth, creamymixture. Make sure the cinnamon and sugar are evenly distributed throughout the butter so that every bite of your toast ispacked with sweet, warming flavour. The vanilla adds a lovely hint of sweetness, while the cinnamon gives the mixture itsdeliciously cosy aroma. Once everything is mixed together, your cinnamon butter is ready to spread generously over thebread!
Step 3
Take your slices of brioche bread and spread a generous, even layer of the cinnamon butter mixture over one side of eachslice. Use the back of a spoon or a butter knife to gently spread the mixture across the surface, making sure you reachright up to the edges so that every bite is full of delicious cinnamon-sugar flavour. Try to cover the bread as evenly aspossible, paying particular attention to the corners, as these will become beautifully golden and caramelised as they cookin the air fryer. The buttery mixture will soak slightly into the soft brioche, helping to create a wonderfully rich flavourwith a sweet, crispy finish. Once all your slices are evenly coated, they're ready to be placed in the air fryer!
Step 4
Carefully place the buttered brioche slices into the preheated air fryer basket, making sure they sit in a single layerwithout overlapping. Cook at 175°C for approximately 5 minutes, or until the bread is golden, the edges are deliciouslycrispy, and the cinnamon butter has melted into a sweet, fragrant coating. Keep an eye on the toast as it cooks, as airfryers can vary slightly in how quickly they brown the bread. You want the brioche to develop a lovely crisp exteriorwhile remaining soft and tender in the middle.
Step 5
When there is around 1 minute of cooking time remaining, carefully open the air fryer and sprinkle the nuts onto the airfryer tray alongside the toast. Allow them to toast for the final minute, keeping a close eye on them to ensure they becomelightly golden and fragrant without burning. This quick toasting step helps bring out their natural nutty flavour and adds awonderful crunch to complement the soft brioche and sweet cinnamon butter. Once everything is ready, carefully removethe toast and toasted nuts from the air fryer, ready to serve while the brioche is still warm and delicious!
Step 6
Meanwhile, whisk the cream in a small bowl until soft peaks form. You want it to be light, fluffy and smooth, ready toserve alongside your warm cinnamon butter toast. Be careful not to overwhip it, as a soft, creamy texture works best withthe crispy brioche. Carefully remove the cinnamon toasts from the air fryer and arrange them on a serving platter or individual plates. Theyshould be beautifully golden and fragrant, with a deliciously sweet, buttery coating.
Step 7
Finally, roughly chop the toasted nuts on a chopping board, leaving a mixture of small pieces and larger chunks for extracrunch. These will add a lovely nutty flavour and texture to complement the sweet cinnamon toast and creamy whippedcream. Top the toasts with dollops of whipped cream and sprinkle them with a little syrup. Add a final dusting of cinnamon and scatter over the roasted nuts.
Recipe tips-
If you don't have an air fryer, don't worry! You can easily make this delicious cinnamonbutter toast usingyour oven and grill instead. Preheat the oven to 175°C/155°CFan/Gas 4, then place the buttered briocheslices on a baking tray and bake for around10 minutes, until the bread is golden and the cinnamonbutter is melted and fragrant.
Once the toast has baked, switch on the grill and scatter the nuts onto the tray.Grill everything for afurther 2 minutes, keeping a very close eye on the toast andnuts to prevent them from burning. Thegrill will help give the brioche a lovelygolden finish while lightly toasting the nuts for extra crunch.Remove from theoven carefully and serve warm with your whipped cream.
