Amazing baked potatoes- delicious #1 dinner
If you're in the mood for the ultimate comfort food, look no further — we’ve got the perfect jacket potato recipe that’s guaranteed to hit the spot. With a rich, smoky, cheesy filling that melts into every fluffy forkful, this is no ordinary baked potato. It’s warm, hearty, and absolutely packed with flavour – ideal for those days when you want something satisfying but still simple to prepare.
Sure, you could go with the classic baked beans topping – it’s quick, familiar, and fine in a pinch – but why settle for basic when you can level up with something truly delicious? Our smoky cheese filling adds a whole new dimension. The smokiness gives depth and a hint of richness, while the gooey cheese brings the kind of indulgence that turns a humble spud into a proper meal. It’s comfort food done right – full of flavour, warmth, and just the right amount of decadence.
Best of all, it’s incredibly easy to make. It takes just 20 minutes to prepare – plenty of time to scrub your potatoes, whip up the cheesy filling, and get everything ready. Then it’s hands-off while the oven works its magic. Bake for around 1 hour, and you’ll be rewarded with crispy-skinned, perfectly fluffy jacket potatoes with golden, bubbling cheese spilling out of the top. The result is more than worth the wait.
This recipe is perfect for busy weeknights, lazy weekends, or when you just want something comforting without resorting to takeaway. Serve it up with a simple side salad, steamed greens, or even just on its own – it’s that satisfying. Once you try jacket potatoes this way, baked beans might just become a distant memory.
Amazing baked potatoes ingredient list;
Two floury, fat potatoes (excellent bakers include Marfona, King Edward, and Maris Piper)
Flaked sea salt with olive oil
Ingredients for the smoked fish melt filling;
Two fillets of trout or smoked mackerel
One tablespoon of freshly chopped parsley or chives
Two handfuls of mature cheddar, grated
One teaspoon of English mustard or spicy horseradish sauce
Two huge knobs of butter, freshly ground black pepper, and sea salt
Step by step instruction method;
Step 1
Set the oven's temperature to 200°C (400°F) or Gas 6. After thoroughly cleaning and drying the potatoes, pierce them multiple times using a fork. Apply a little olive oil to your palms and rub it over the potatoes. Then, sprinkle the potatoes with sea salt, which ought to adhere to the oil. Depending on the size of the potato, place it straight on the shelf in the oven and roast it for 1¼ to 1½ hours. When cooked, the potato should have a golden-brown exterior, be crisp, and yield slightly when squeezed. Serve split open with a generous amount of salted butter, or experiment with one of the fillings listed below.
Step 2
Set the grill's temperature to medium-high. After halving the cooked potatoes, use a fork to remove the majority of the fluffy meat and place it in a basin. Flake in the smoked mackerel, then mix in the butter, horseradish or mustard, three-quarters of the cheese, parsley or chives, and potato flesh until barely incorporated. Add salt and freshly ground black pepper to taste.
Step 3
Spoon the cheesy potato mixture back into the potato skins, gently pressing it in and piling it high. Arrange the filled potatoes on a baking sheet, making sure they sit evenly. Scatter the remaining grated cheese generously over the top of each one. Place under a preheated grill for a few minutes, watching carefully, until the cheese is melted, bubbling, and turning a pale golden-brown. The tops should be lightly crisp and irresistibly gooey.